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MENU


TAPAS



Calamari fritos
crumbed and deep fried, with lemon & aioli
R 145


Queen garlic prawns (3)
grilled in lemon garlic butter & olive oil
R 150


Pork belly
soy & honey glazed free range pork
R 120


Beef short rib
BBQ glazed grass fed beef ribs
R 135


Skaapstertjies
lamb tails grilled with our house BBQ sauce
R 140


Escargot
garlic butter, white wine & herbs, served with bread
R 115


Spanish cauliflower
crumbed and deep fried with garlic & paprika
R 50


Aubergine stack
with zucchini noodles, tomato relish & goat's cheese
R 90



SALADS



House salad
tomato, cucumber, peppers, feta & onion
R 95


Mediterranean salad
grilled chicken, lettuce, tomatoes, cucumber, olives, onions & feta, finished with a lemon olive oil vinaigrette and parmesan shavings
R 135


Steak tagliata
seared slices of rump, marinated mushrooms, parmesan shavings & rocket, drizzled with olive oil, chilli & garlic
R 195



BURGERS
Served with chips / sweet potato chips & onion rings


Steakhuis burger
200g grass fed beef patty with lettuce, tomato, gherkins & our steakhuis sauce
R 155


Southern fried chicken burger
chicken, lettuce, gherkin, pickled onion & our steakhuis sauce
R 145


Three cheese and bacon burger
200g grass fed beef patty, boerenkaas, cheddar, mozzarella, caramelized onion & our steakhuis sauce
R 185



GRASS FED STEAK
Bilami free range beef from the Swartland. Our fine quality dry aged steaks are prepared using only salt and pepper. (Served with a side of your choice)


Sirloin
250g
R 235


Rump
300g
R 245


Fillet
200g
R 250


T-bone
500g
R 375


Ribeye on the bone
500g
R 425


Ribeye Tomahawk steak
perfect for sharing
900g
R 795



SPECIALITY STEAK
Premium grain fed cuts, paired with our signature sauces. (Served with a side of your choice)


Swart steak
300g pepper crusted rump steak covered in a Swartland Shiraz Bordelaise sauce
R 315


Vlamburry steak
300g rump covered in a creamy mushroom sauce and flambéed with brandy
R 315


Espetada
400g rump tail on a skewer, dripping with a choice of bone marrow butter, cowboy butter or garlic butter
R 355


Chateaubriand
300g fillet flambéed with brandy and finished with a classic Béarnaise sauce
R 365


Fillet escargot
300g fillet finished with snails in a rich garlic, parsley and brandy sauce
R 385



MAINS



Osso buco
slow cooked beef shin in red wine & tomato with capers, olive tapenade & mashed potato
R 195


Pork ribs
600g pork ribs grilled with our house BBQ sauce and served with a side of your choice
R 325


Eisbein
crispy pork knuckle, served with mustard, sauerkraut and a side of your choice
R 285


Fish and chips
beer battered deep fried hake served with chips
R 145



SAUCES & BUTTERS



Chimichurri
R 40


Pepper
R 40


Mushroom
R 40


Garlic butter
R 40


Bone marrow butter
R 40


Cowboy butter
R 40



SIDES



Chips
R 45


Sweet potato chips
R 45


Side salad
R 45


Seasonal vegetables
R 45


Onion rings
R 45



DESERTS



Crème brûlée
R 80


Waffles & ice cream
R 75


Milk tart cigars
R 80


Malva pudding
R 90


Chocolate brownie
R 90


New York cheesecake
R 85


Ice cream & chocolate sauce
R 70


Don Pedro single
Amarula, Kahlua, Frangelico, Peppermint liqueur, Jameson
R 60


Don Pedro double
Amarula, Kahlua, Frangelico, Peppermint liqueur, Jameson
R 80



KIDDIES



Grass fed beef burger & chips
R 75


Chicken strips & chips
R 70


Calamari & chips
R 80


Ice cream & chocolate sauce
R 45


Babychino
R 15



COCKTAILS



Aperol Spritz
Aperol, bubbly & soda
R 90


Blue Lagoon
Vodka, blue curacao, peach schnapps & lemonade
R 95


Cape Mule
KWV 5 year, lime & ginger ale
R 75


Margarita
Tequila, Triple-sec, simple syrup & lime
R 95


Malmesbury Sunset
Tequila, Cointreau, Grenadine, blue curacao, cherry liqueur & lime
R 110


Martini
Vodka, vermouth & bitters
R 95


Espresso Martini
Vodka, Kahlua & expresso
R 95


Mimosa
Bubbly & orange juice
R 60


Mojito
Rum, sugar, lime & mint
R 85


Old Fashioned
Jameson, bitters, sugar syrup & orange
R 95


Long Island Iced Tea
Vodka, gin, rum, tequila & triple sec with Coke or cranberry juice
R 95


Whiskey Sour
Jack Daniels, lemon juice, sugar syrup & egg whites
R 95


Timber & Tonic
Wilderer gin, tonic water and a slice of dried orange, infused with aromatic wood smoke for a bold, sensory experience
R 110


Rum Sour
Hampden Estate 8 YO Jamaican rum, lemon juice, sugar syrup & egg whites
R 175


Die Megaboer
KWV 20 year, Michter's US Straight Rye Whiskey, Cointreau & Vermouth, served with a slice of orange
R 245

© 2024 by Die Steakhuis

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